Beansprout, green bean and tomato hot asian-style salad
- 100g beansprouts
- a couple of handfulls of frozen, sliced green beans
- 1 large tomato, cut into 6-8 wedges
- sliced, fresh ginger
- 2 tbsps soy sauce
- 1 tbsp lemon juice (or to taste)
- dried chilli flakes to taste
- sesame seeds (optional)
- sesame oil to serve
This recipe is so simple, just put all the ingredients except the sesame oil in a saucepan, and steam-cook for 5-10 minutes over a medium heat. Then drizzle some sesame oil over and serve!
It's super good as a salad to accompany sushi, or just as a light lunch.